Her Story : Elle Cuisine

There was no definitive moment when I decided this was my “dream” or that what Elle Cuisine is today was what I wanted to create and build 10 years ago. I was 23, a recent graduate of McGill, and a culinary student at George Brown in the Culinary Management Program. I wanted to challenge myself beyond the curriculum and there was something really special about cooking for others that I was drawn to. I created a website (back in the times of HTML) and booked my first client (before SEO was a thing) within a month.

I worked as a private chef, catering to clients with the aim to “bring the restaurant experience into the comfort of home”. As soon as I started with private event catering, I knew it was the right fit for me – I was addicted and that was enough for me to commit to making it a substantial career choice.

Elle Cuisine stands for “eat, love, live, enjoy.” It’s the adage we live and work by. Whether it’s an intimate dinner with friends and family, a corporate affair, or celebration, living and loving life is inseparable from the enjoyment of food. We hope to inspires this same feeling in every guest we cook for.

Words of Inspiration.

Don't be afraid of failure. Fall flat on your face, time and time again, and get yourself back up, pat yourself on the back, absorb the learnings and GROW! There is no growth without failure, so don’t avoid/be afraid of it!

About.

Elle Cuisine is a full-service catering and event planning company that offers interactive and personalized culinary experiences.
To learn more, visit the website.