October Coffee Moments.
“I’m so glad I live in a world where there are Octobers.”
As the leaves turn beautiful colors and the days grow shorter, October is a wonderful month to slow down and refocus. For many women in business, coffee becomes more than a caffeine fix — it's a little cup of joy that makes us smile as we begin our day.
To help you embrace this season fully, we’ve curated three cozy coffee recipes perfect for October. Coffee becomes a quiet companion: there when you’re brainstorming, planning, or simply catching your breath.
Brown Sugar Espresso Tonic
This one’s refreshing, bold, and ideal for those early afternoons when you need a second wind without the heaviness of a latte.
You’ll need:
1 shot of espresso
1 tsp brown sugar (or brown sugar syrup)
½ cup tonic water
Ice
Orange peel, for garnish
How to make it:
Mix brown sugar into your hot espresso shot.
Fill a glass with ice and pour in tonic water.
Slowly pour the sweetened espresso over the tonic.
Add orange peel for a clean, citrusy finish.
Light, bubbly, and visually impressive — perfect for an afternoon pick-me-up.
Salted Caramel Oat Milk Latte
Classic Fall flavor, done in a more refined way. This one feels indulgent but not too sweet — ideal for cooler mornings with a packed schedule ahead.
You’ll need:
1–2 shots of espresso or ½ cup strong brewed coffee
¾ cup oat milk (or any preferred milk)
1 tbsp salted caramel syrup
Pinch of sea salt for garnish (optional)
How to make it:
Warm and froth your oat milk.
Mix the caramel syrup into your espresso.
Pour the milk over your coffee and stir.
Sprinkle with sea salt if desired.
This is your "get things done" drink, with just enough flavor to make it feel like a moment.
Mocha with Chili & Cinnamon
This one’s bold — great for pushing through deadlines or sparking creativity. It has a little heat, balanced with deep cocoa and spice.
You’ll need:
1 cup strong brewed coffee or 2 shots espresso
1 tbsp cocoa powder
1/8 tsp chili powder (adjust to taste)
½ tsp cinnamon
½ cup milk or oat milk
Sweetener of choice (optional)
How to make it:
In a small pot, combine cocoa, cinnamon, chili powder, and sweetener with a bit of hot coffee to dissolve.
Add the rest of the coffee and milk, and heat gently while stirring.
Pour into a mug and enjoy immediately.